Looking for a new place to eat (well for us anyway) we decided to try out The Wave at the Contemporary Resort.  The dining room is very modern and feels very mature.  I was impressed by the atmosphere.  It was not crowded, which is always a plus.  The dinners were a combination of  American and world flavors, using organic and natural ingredients. 





The Mom (my mom named Anna) had Seasonal Soup - $7.99, which on this day was a Tomato Basil soup served with a Fete Grilled Cheese.  She enjoyed the soup, but not the grilled cheese.  I think it was more personal taste then a reflection on the sandwich.




Jason had Grilled Beef Tenderloin -  $28.99 Served with oven-dried tomatoes, roasted Fingerling potatoes, Cabernet sauce and local greens.  I believe he liked it, everything was gone from the plate except the greens.  They were bitter for him.



I  had Braised Chicken Pot Pie - $19.99 Made with peas, mushrooms, and carrots, topped with thyme pastry.  This was a deconstructed pot pie.  The chicken itself was tasty, but it was not the same.  The pastry was hard to eat, it was like a large wafer. The temperature of the meal was just warm.  I like my food steaming hot.  




At any restaurant you go to in Disney you most try the deserts.  The wave has a selection of trios that are very appealing.  We choose Decadent Flavors - $7.99 Blueberry compote with yogurt gelato, Lemon cornbread with vanilla panna cotta, or Chocolate mousse with salted caramel sauce.  Each was more amazing then the previous.